This New England IPA is smooth, juicy and full of hoppy goodness!
It was brewed at the District by Jake Haysman and Aitor Nieto-Cortes with a blend of pale malted barley, wheat and oats. Mandarina Bavaria hops in the boil lend a lick of bitterness, with Mosaic, Citra CRYO and Azacca CRYO delivering a delectably fruity punch.
It pours a pale orange and hazy. Expect tropical fruit and citrus aromas, with lifted notes of hoppy resin. On the palate, it’s silky and soft, with succulent fruits, mellow carbonation, and a finish of mango and pine.