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Chef Series - Rocky Oliveira x Jake Kellie

Thursday, 11th March 2021
Pirate Life, Port Adelaide

Join us for a pit-fired fare with world renowned Chef Jake Kellie and PL’s head of gastronomic operations Rocky Oliveria!

The $100 per head, Thursday evening sessions will include: a schooner on arrival + roaming snacks around the fire-pit, shared entrée, shared main and dessert. Not to mention PL’s full range of brewery fresh beers will be available for purchase on the night.

You’ll also hear from the chefs and experience that ‘classic’ Pirate Life hospitality first-hand.